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Frozen Watermelon Cubes

This dish involves cutting ripe watermelon into small cubes and freezing them until firm. The resulting frozen watermelon pieces have a juicy, icy texture with a vibrant appearance, showcasing the natural color and translucency of the fruit. They are served as a refreshing, no-added-sugar frozen treat that melts quickly in the mouth.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 1 large watermelon seeded and ripe

Equipment

  • Sharp knife
  • Cutting board
  • Freezer-safe container

Method
 

  1. Place the watermelon on a cutting board and use a sharp knife to remove the rind, exposing the bright red flesh underneath.
  2. Cut the watermelon flesh into small, uniform cubes approximately 1 inch in size, ensuring even pieces for consistent freezing.
  3. Transfer the watermelon cubes into a freezer-safe container, spreading them out evenly to prevent clumping.
  4. Place the container in the freezer and freeze for at least 2 hours, or until the cubes are solid and icy to the touch.
  5. Remove the frozen watermelon cubes from the freezer and serve immediately as a cold, juicy snack or garnish.