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Grilled Lime-Honey Shrimp Skewers

These shrimp skewers are marinated in a bright lime and honey mixture, then grilled to perfection, resulting in smoky, caramelized edges and a sticky, flavorful glaze. The dish combines tender, juicy shrimp with a slightly charred exterior, creating a vibrant and satisfying main course with a balance of sweet, citrusy, and smoky notes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Grilling
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb peeled, deveined shrimp preferably large, for easier handling
  • 2 tablespoons fresh lime juice bright and zesty
  • 1 tablespoon honey sticky and floral
  • 2 cloves garlic minced
  • 1 tablespoon olive oil helps marinade stick
  • 8 wooden or metal skewers skewers soak wooden skewers in water for 30 minutes if using

Equipment

  • Grill or grill pan
  • Bowl for marinade

Method
 

  1. Combine lime juice, honey, minced garlic, and olive oil in a bowl, whisking until well blended and slightly frothy with the honey dissolved.
  2. Add the shrimp to the marinade, tossing gently to coat all over. Cover and refrigerate for 15-20 minutes to let the flavors meld.
  3. Preheat your grill or grill pan over medium-high heat until hot, with a slight smoky aroma filling the air.
  4. Thread the marinated shrimp onto skewers, piercing through the thickest part to secure them evenly.
  5. Place the skewers on the hot grill, listening for a gentle sizzle as the shrimp start to cook and char slightly around the edges.
  6. Grill the shrimp for about 2-3 minutes per side, turning carefully with tongs until they are opaque and pink, with crispy, caramelized edges.
  7. Remove the skewers from the grill and let them rest for a minute, allowing the juices to settle and the glaze to set slightly.
  8. Serve the shrimp skewers hot, with a squeeze of fresh lime if desired, allowing the smoky, sweet, and citrus flavors to shine.