Go Back

Grilled Watermelon

This dish involves grilling slices of watermelon until lightly charred to enhance their natural sweetness and transform their texture from watery to creamy. The process highlights the watermelon’s juiciness while adding smoky, caramelized notes, resulting in a visually appealing and tender final product with a slightly caramelized exterior and soft interior.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 inch thick Watermelon slices preferably seedless
  • 1 tablespoon Olive oil for brushing
  • to taste Salt optional, for seasoning

Equipment

  • Grill or grill pan
  • Sharp knife
  • Cutting board
  • Tongs
  • Brush or basting brush

Method
 

  1. Cut the watermelon into 1-inch thick slices using a sharp knife on a cutting board. Ensure the slices are uniform for even grilling.
  2. Brush both sides of the watermelon slices lightly with olive oil using a basting brush. Sprinkle with salt if desired.
  3. Preheat the grill or grill pan over medium-high heat until hot, with visible heat waves and a slight smoking aroma.
  4. Place the watermelon slices on the grill grates or pan, and cook for about 2-3 minutes per side, until grill marks appear and the surface begins to caramelize with slight charring.
  5. Flip the slices carefully with tongs and grill the other side for another 2-3 minutes, ensuring the slices are lightly charred and the flesh appears softer and more translucent.
  6. Remove the grilled watermelon from the heat, let it rest for a minute, then serve immediately, showcasing the smoky caramelized exterior and creamy interior.