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Grilled Watermelon

This dish involves directly grilling thick slices of watermelon over medium-high heat until the edges develop a smoky char. The high water content of the fruit creates a unique texture—juicy and tender with caramelized, slightly crispy edges—resulting in a visually appealing and flavorful final presentation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • 1 large watermelon seedless, cut into 1-inch thick slices
  • 2 tablespoons olive oil for brushing
  • to taste salt optional, for seasoning

Equipment

  • Grill
  • Sharp knife
  • Basting brush

Method
 

  1. Use a sharp knife to cut the watermelon into 1-inch thick slices, ensuring they are uniform for even grilling. Arrange the slices on a plate or baking sheet.
  2. Preheat the grill to medium-high heat. Brush both sides of the watermelon slices lightly with olive oil using a basting brush to prevent sticking and promote caramelization.
  3. Place the watermelon slices on the hot grill. Cook for approximately 2-3 minutes per side, flipping carefully with tongs, until grill marks appear and edges begin to char with a smoky appearance.
  4. Remove the slices from the grill and transfer to a serving plate. Optionally, sprinkle with a pinch of salt for enhanced flavor contrast.
  5. Let the grilled watermelon rest for 1-2 minutes, then serve immediately to enjoy the warm, smoky, and juicy texture with a slight caramelized flavor on the edges.