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Hearty Chicken and Andouille Sausage Jambalaya

This flavorful jambalaya combines smoky and spicy andouille sausage with tender chicken thighs, cooked with aromatic peppers, celery, and bold spices. The dish features a comforting, slightly sticky rice with caramelized edges and a rich, savory aroma that fills the kitchen, creating a warm, satisfying meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Cajun
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Thighs or Breasts: Provide hearty tender protein
  • Andouille Sausage: Adds smoke and spice
  • Onion: Forms the flavor base
  • Bell Pepper: Adds sweetness and color
  • Celery: Classic savory backbone
  • Garlic: Adds warmth and aroma
  • Long-Grain Rice: Absorbs flavor while staying fluffy
  • Chicken Stock: Carries seasoning through the rice
  • Tomato Paste or Diced Tomatoes: Adds body and richness
  • Olive Oil: For browning and sautéing
  • Paprika: Warm smoky seasoning
  • Cayenne Pepper: Optional heat
  • Dried Thyme or Bay Leaf: Earthy depth
  • Salt: Essential balance
  • Black Pepper: Gentle heat
  • Green Onions: Fresh finish

Equipment

  • Large Heavy-Bottomed Pot or Dutch Oven: Even heat matters
  • Wooden Spoon: For stirring without breaking rice
  • Cutting Board: Prepping proteins and vegetables
  • Sharp knife: Makes prep easier
  • Measuring Cups: Keeps rice-to-liquid ratio right

Method
 

  1. Prep Ingredients: Chop vegetables, slice sausage, cube chicken
  2. Brown the Meats: Sear chicken and sausage, then set aside
  3. Build the Base: Sauté onion, bell pepper, and celery until soft
  4. Add Garlic and Spices: Stir until fragrant
  5. Stir in Rice: Coat grains with oil and seasoning
  6. Add Liquid and Tomatoes: Pour in stock and tomatoes
  7. Return Meats: Nestle chicken and sausage back into pot
  8. Simmer Covered: Cook gently until rice is tender
  9. Rest Briefly: Let sit before fluffing
  10. Finish: Garnish with green onions

Notes

Feel free to adjust spice levels and add a splash of hot sauce for extra heat. The key is to embrace the imperfect, smoky, and hearty nature of this dish. It’s best enjoyed with friends and family, sharing stories around the table.