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Homemade Apple Pie

This apple pie features a flaky, golden crust encasing a tender, spiced apple filling. The dish is assembled by layering prepared filling into rolled-out dough and baking until the crust is crisp and the filling is bubbling, resulting in a visually appealing, rustic pie with a warm aroma and inviting appearance.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 6 cups peeled and sliced apples preferably tart apples like Granny Smith
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp all-purpose flour for thickening filling
  • 1 package store-bought pie crusts enough for top and bottom crust
  • 1 egg beaten for egg wash
  • 1 tbsp water for egg wash

Equipment

  • Mixing bowls
  • Rolling pin
  • Pie dish
  • Knife
  • Cutting board
  • Pastry brush
  • Oven

Method
 

  1. Prepare the filling by placing the sliced apples in a large mixing bowl. Add granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Toss until the apples are evenly coated and set aside to marinate for 10 minutes.
    6 cups peeled and sliced apples, 1/2 cup granulated sugar, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 2 tbsp all-purpose flour
  2. Preheat the oven to 425°F (220°C). Roll out one pie crust on a floured surface into a circle that fits your pie dish. Carefully transfer the crust into the dish, pressing gently to fit the bottom and sides, and trim excess crust near the edges.
    1 package store-bought pie crusts
  3. Pour the prepared apple filling into the crust, spreading it out evenly. Roll out the second pie crust and place it over the filling. Trim excess edges, then crimp the crust edges together to seal the pie.
  4. Mix the beaten egg with water to create an egg wash. Brush the top crust with the egg wash using a pastry brush to ensure a glossy, golden finish. Cut a few small slits in the top crust to allow steam to escape during baking.
    1 egg beaten, 1 tbsp water
  5. Bake the pie in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling through the slits. During baking, you'll notice the crust turning a rich golden hue and a fragrant aroma filling the kitchen.
  6. Allow the pie to cool for at least 30 minutes before serving to let the filling set. Serve warm or at room temperature, optionally with ice cream or whipped cream.