Place the bread on a cutting board and slice into 1-inch thick pieces. Mince the garlic finely and set aside.
1 loaf French baguette or Italian bread, 4 cloves garlic
In a mixing bowl, combine melted butter and minced garlic. Stir well until evenly mixed, releasing a fragrant aroma.
1/2 cup butter, 4 cloves garlic
Brush the garlic butter generously onto each bread slice using a silicone brush or spoon, ensuring all edges are coated evenly.
1 loaf French baguette or Italian bread, 1/2 cup butter
Preheat the oven to 375°F (190°C). Arrange the coated bread slices on a baking sheet in a single layer.
1 loaf French baguette or Italian bread
Bake the bread for 8-10 minutes or until edges are golden brown and crispy. Remove from the oven and sprinkle shredded cheese evenly over each slice. Return to the oven and bake for an additional 5 minutes, or until cheese melts and bubbly. Watch for bubbling cheese and edges turning golden.
1 cup shredded mozzarella cheese
Once done, garnish with chopped parsley if desired. Serve immediately while hot and crispy, with a final sprinkle of salt and black pepper to taste.
1/4 cup fresh parsley, to taste salt, to taste black pepper
