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Hot Buttered Rum with Citrus Zest and Apple Cider

This warm, comforting drink combines rich melted butter, aromatic spices, and dark rum, creating a velvety beverage with a bright citrus twist. The infusion of citrus zest and a splash of apple cider adds a lively brightness to the traditionally indulgent hot buttered rum. The final appearance is a creamy, frothy mug topped with a cinnamon stick or lemon peel, inviting cozy sipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Unsalted Butter: Creates richness and body
  • Brown Sugar: Adds warmth and molasses notes
  • Powdered Sugar: Helps create a smooth butter base
  • Ground Cinnamon: Warm spice backbone
  • Ground Nutmeg: Subtle depth and aroma
  • Ground Cloves: Optional adds gentle spice
  • Dark or Spiced Rum: Bold warming base spirit
  • Hot Water: Brings everything together
  • Vanilla Extract: Rounds out the flavors

Equipment

  • Mixing Bowl: For butter mixture
  • Spoon or Spatula: For blending
  • Kettle or Saucepan: Heating water
  • Heat-Safe Mugs: Essential for serving
  • Measuring Spoons: Keeps balance right

Method
 

  1. Make the Butter Mix: Combine butter, sugars, spices, and vanilla
  2. Blend Until Smooth: Creamy and uniform
  3. Heat Water: Hot but not boiling
  4. Add Butter Mix to Mug: About a tablespoon per serving
  5. Add Rum: Pour into the mug
  6. Top with Hot Water: Fill and stir well
  7. Taste and Adjust: Add more butter or sweetness if needed
  8. Serve Warm: Best enjoyed immediately