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Kardashian-Style Avocado Pudding

This creamy avocado pudding combines ripe avocados with lemon juice and honey to create a silky, smooth dessert with a vibrant flavor. The key techniques involve blending until velvety and chilling to set, resulting in a glossy, indulgent treat that’s both light and satisfying. Topped with nuts or a drizzle of oil, it’s a sophisticated twist on a simple fruit-based dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados look for dark, slightly soft skins
  • 1 tablespoon lemon juice brightens flavor and prevents browning
  • 2 tablespoons honey or agave adjust to taste for sweetness
  • a pinch salt enhances flavor
  • optional nuts, herbs, or olive oil for topping for added texture or sophistication

Equipment

  • Blender
  • Sharp knife
  • Measuring spoons
  • Small Ramekins or Glasses

Method
 

  1. Cut the avocados in half lengthwise with a sharp knife, remove the pits, and scoop the flesh into a blender. You should have about 1 cup of creamy avocado.
  2. Add a tablespoon of fresh lemon juice to the blender. This brightens the flavor and helps keep the avocado vibrant and green.
  3. Blend the mixture on high speed until completely smooth and silky, scraping down the sides as needed. The pudding should feel velvety and uniform in texture.
  4. Add honey or agave syrup and a pinch of salt. Blend briefly to incorporate, tasting and adjusting sweetness if desired.
  5. Pour the smooth pudding into small ramekins or glasses, dividing evenly. Smooth the tops with the back of a spoon for an attractive finish.
  6. Place the ramekins in the refrigerator and chill for at least 30 minutes, allowing the pudding to set and develop a glossy surface.
  7. Just before serving, top with crushed nuts, a drizzle of olive oil, or fresh herbs for extra flavor and visual appeal.