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Keto Twinned Cheese Chaffles

This recipe involves mixing grated cheese with eggs and optional seasonings, then cooking the batter in a waffle maker until golden and crispy. The final result is a crispy exterior with a soft, cheesy interior that resembles a savory waffle. The dish showcases simple ingredients transformed through toasting and browning techniques, creating a tender yet crunchy-textured snack or meal component.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup shredded cheddar cheese preferably sharp or aged for maximum flavor
  • 2 large eggs beaten until smooth
  • 1/2 teaspoon salt optional, for flavor
  • 1/4 teaspoon black pepper optional, for spice

Equipment

  • Waffle Maker
  • Mixing Bowl
  • Grater

Method
 

  1. Grate the cheese using a grater and measure out 1 cup; transfer to a mixing bowl.
    1 cup shredded cheddar cheese
  2. In a separate small bowl, beat the eggs until smooth, then pour over the shredded cheese.
    2 large eggs
  3. Add salt and black pepper to the mixture, then stir well until fully combined and a thick batter forms.
    1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Preheat your waffle maker and lightly grease the plates if necessary. Pour half of the batter onto the center of the hot waffle maker, spreading evenly with a spatula.
    1 cup shredded cheddar cheese, 2 large eggs
  5. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy, with steam visibly escaping and the edges firming up.
  6. Carefully remove the cooked chaffle using tongs or a spatula and place on a plate. Repeat with remaining batter, then serve warm with your favorite toppings or enjoy as is.