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Matcha Latte

This refreshing beverage combines vibrant green matcha powder with cold milk and ice to create a smooth, visually appealing drink. The process involves whisking matcha into a frothy paste, then layering it with chilled milk over ice, resulting in a bright, slightly opaque swirl with a velvety texture. The final drink is cool, creamy, and visually striking with a gentle grassy aroma.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 teaspoon matcha powder preferably ceremonial grade
  • 2 tablespoons hot water just below boiling, around 175°F
  • 1 cup cold milk whole, almond, or oat milk
  • 1 teaspoon honey or simple syrup adjust to taste
  • Ice cubes ice cubes enough to fill the glass

Equipment

  • Tall glass
  • Whisk
  • Small Bowl
  • Spoon

Method
 

  1. Fill a tall glass with ice cubes, creating a crackling sound as they settle and chill the glass.
  2. In a small bowl, whisk the matcha powder with hot water until it dissolves completely and a frothy, velvety paste forms, releasing a fresh grassy aroma.
  3. Add a teaspoon of honey or simple syrup to the matcha paste and whisk again to combine, adjusting sweetness to your preference.
  4. Slowly pour the chilled milk into the glass over the ice, watching it cascade and swirl into the cold environment, creating a creamy layer.
  5. Gently spoon or pour the whipped matcha paste into the glass, allowing it to swirl naturally into the milk and ice, forming a bright green vortex.
  6. Stir the drink gently with a spoon to combine the layers, revealing a vibrant green swirl that darkens slightly as the matcha dissolves into the milk.
  7. Once the layers are blended and the drink appears smooth and bright green with a slight opaqueness, it’s ready to serve and enjoy immediately.