Go Back

Mint Julep

A Mint Julep is a cocktail made by muddling fresh mint leaves with sugar, then gently mixing in bourbon and crushed ice. The mixture results in a refreshing, aromatic drink with a smooth texture and a minty, golden appearance. It is typically served in a silver or metal cup, garnished with a sprig of mint.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Fresh Mint Leaves: Cooling aroma and flavor
  • Granulated Sugar or Simple Syrup: Gentle sweetness
  • Bourbon: Smooth warming base spirit
  • Crushed Ice: Essential for texture and chill
  • Mint Sprig: Garnish and aroma
  • Ingredient Substitutions
  • Sweetener Option: Honey syrup or agave
  • Bourbon Swap: Rye whiskey for sharper edge
  • Sugar-Free: Use a sugar-free syrup
  • Mint Alternative: Spearmint works best
  • Non-Alcoholic Version: Mint syrup with soda water

Equipment

  • Muddler or Spoon: For gently pressing mint
  • Jigger: Keeps balance right
  • Lewis Bag or Towel: For crushing ice
  • Julep Cup or Rocks Glass: Traditional or simple
  • Bar Spoon: For stirring

Method
 

  1. Add Mint and Sugar: Place in the bottom of the glass
  2. Gently Muddle: Press just enough to release aroma
  3. Add Bourbon: Pour over the mint
  4. Fill with Crushed Ice: Pack it high
  5. Stir Gently: Chill and slightly dilute
  6. Top with More Ice: Create a mound
  7. Garnish: Add a fresh mint sprig
  8. Serve Immediately: Best very cold