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No-Bake Cheesecake

This no-bake cheesecake combines a crumbly graham cracker crust with a silky, creamy filling made from cream cheese and heavy cream. The dessert is assembled without baking, relying on chilling to set into a smooth, firm texture with a slightly fluffy top, perfect for a quick and indulgent treat.
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Prep Time 20 minutes
Total Time 4 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese full-fat, softened
  • 1/2 cup heavy cream chilled
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • 8-inch springform pan

Method
 

  1. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until the mixture resembles damp sand and holds together when pressed.
  2. Press the crumb mixture evenly into the bottom of an 8-inch springform pan, creating a firm, even crust. Chill in the fridge for about 30 minutes to set.
  3. In a separate bowl, beat the softened cream cheese with a mixer until smooth and creamy, about 2-3 minutes, scraping down the sides as needed.
  4. In a small bowl, whip the chilled heavy cream until soft peaks form, creating a light, airy texture with a gentle swish when lifted.
  5. Fold the whipped cream into the cream cheese mixture gently, just until combined and smooth, maintaining the airy texture.
  6. Add lemon juice and vanilla extract to the filling, folding in thoroughly to incorporate the bright flavor and aroma.
  7. Pour the creamy filling over the chilled crust, spreading it out evenly with a spatula until smooth and level.
  8. Cover the pan tightly with plastic wrap and chill in the refrigerator for at least 4 hours or overnight until the filling is firm and set.
  9. Once chilled, remove the cheesecake from the fridge, run a thin knife around the edge of the pan, and carefully release the springform to reveal a smooth, creamy top.
  10. Slice and serve the cheesecake chilled, enjoying the soft, velvety texture with a crisp crust beneath.

Notes

For extra flavor, top with fresh berries or a drizzle of fruit syrup before serving.