Go Back

Peppermint Mocha

This peppermint mocha combines rich chocolate, bold coffee, and refreshing peppermint extract into a warm, creamy beverage. The drink is topped with whipped cream and crunchy peppermint candies, creating a festive, indulgent treat with a smooth, frothy texture and a vibrant flavor profile. Perfect for cozy mornings or holiday evenings, it’s both simple to prepare and visually appealing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole, almond, or oat milk
  • 2 tablespoons unsweetened cocoa powder for rich chocolate flavor
  • 1 shot espresso or strong coffee brew fresh
  • 2 drops peppermint extract potent, start small
  • to taste sugar or sweetener optional, adjust sweetness
  • whipped quantity whipped cream for topping
  • crushed quantity peppermint candies or chocolate shavings for garnish

Equipment

  • Saucepan
  • Whisk
  • Espresso machine or coffee maker
  • Mugs
  • Spoon or ladle

Method
 

  1. Gather your ingredients and tools, including a saucepan, whisk, espresso or coffee maker, mugs, and a spoon.
  2. Pour the milk into the saucepan and gently heat over medium heat until it begins to steam, with tiny bubbles forming around the edges, but do not let it boil—this creates a warm, fragrant base.
  3. Meanwhile, brew a shot of espresso or a small cup of strong coffee and set aside.
  4. Add the cocoa powder and peppermint extract to the steaming milk. Whisk vigorously until the cocoa is fully dissolved and the mixture is smooth, fragrant, and slightly frothy.
  5. Pour the brewed coffee into each mug, filling about halfway, then slowly add the hot peppermint chocolate milk, stirring gently with a spoon to combine the layers and flavors.
  6. Top each mug generously with whipped cream, allowing it to melt slightly into the warm drink, creating a creamy crown.
  7. Finish by sprinkling crushed peppermint candies or chocolate shavings over the whipped cream for a colorful, crunchy garnish.
  8. Serve immediately while warm, and enjoy the cozy aroma and festive flavors with every sip.

Notes

Adjust the peppermint extract carefully, starting with a drop and tasting to prevent overpowering the drink. For a richer experience, use full-fat milk or add a splash of cream. Garnish with extra peppermint candies for a festive touch.