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Peppermint Mocha

This peppermint mocha combines robust brewed coffee with rich cocoa powder, sweetened and flavored with peppermint extract. It's topped with whipped cream and crushed candies, creating a creamy, festive beverage with a refreshing peppermint kick. The final drink is smooth, frothy, and visually appealing with a swirl of toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Drinks
Cuisine: Beverages
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Strong Brewed Coffee or Espresso: The backbone of the drink
  • Milk: Adds creaminess and balance
  • Cocoa Powder or Chocolate Syrup: Rich chocolate flavor
  • Peppermint Extract: Cool minty finish
  • Sugar or Sweetener: Optional sweetness
  • Vanilla Extract: Softens the chocolate and mint
  • Whipped Cream: Optional topping
  • Crushed Peppermint or Cocoa Powder: Optional garnish
  • Ingredient Substitutions
  • Milk Swap: Almond oat, or soy milk
  • Sweetener Options: Maple syrup or honey
  • Chocolate Choice: Dark chocolate for less sweetness
  • Peppermint Alternative: Peppermint syrup instead of extract
  • Coffee-Free Version: Use hot chocolate as the base

Equipment

  • Small Saucepan: For heating milk and chocolate
  • Whisk or Spoon: Smooth mixing
  • Coffee Maker or Espresso Machine: Brew strong coffee
  • Mug: Heat-safe and roomy
  • Measuring Spoons: Peppermint needs precision

Method
 

  1. Brew Coffee: Make strong coffee or espresso
  2. Heat Milk: Warm gently in a saucepan
  3. Add Chocolate: Whisk cocoa or syrup into the milk
  4. Sweeten Lightly: Add sugar or sweetener to taste
  5. Add Peppermint and Vanilla: Stir gently
  6. Combine: Pour coffee into the mug and add milk mixture
  7. Top if Desired: Whipped cream and garnish
  8. Serve Warm: Best enjoyed right away