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Peppermint Mocha

This peppermint mocha combines robust brewed coffee with rich cocoa powder, sweetened and flavored with peppermint extract. It's topped with whipped cream and crushed candies, creating a creamy, festive beverage with a refreshing peppermint kick. The final drink is smooth, frothy, and visually appealing with a swirl of toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Drinks
Cuisine: Beverages
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Strong Brewed Coffee or Espresso ¾ cup: Forms the bold backbone of the drink and provides rich coffee flavor
  • Milk ¾ cup: Adds creaminess and balances the intensity of the coffee
  • Cocoa Powder or Chocolate Syrup 1 tablespoon: Brings deep chocolate flavor and dessert-like richness
  • Peppermint Extract ⅛ teaspoon: Adds a cool, refreshing minty finish
  • Sugar or Sweetener 1–2 teaspoons, optional: Provides adjustable sweetness to taste
  • Vanilla Extract ¼ teaspoon: Softens and enhances the chocolate and mint flavors
  • Whipped Cream 2 tablespoons, optional: Creates a creamy, indulgent topping
  • Crushed Peppermint or Cocoa Powder 1 teaspoon, optional: Adds a decorative garnish and extra flavor boost

Equipment

  • Small Saucepan: For heating milk and chocolate
  • Whisk or Spoon: Smooth mixing
  • Coffee Maker or Espresso Machine: Brew strong coffee
  • Mug: Heat-safe and roomy
  • Measuring Spoons: Peppermint needs precision

Method
 

  1. Brew Coffee: Make strong coffee or espresso
  2. Heat Milk: Warm gently in a saucepan
  3. Heat until steaming but not boiling.
  4. Whisk cocoa powder thoroughly into warm milk until fully dissolved and smooth.
  5. Sweeten Lightly: Add sugar or sweetener to taste
  6. Remove milk from heat, then stir in peppermint extract and vanilla.
  7. Combine: Pour milk mixture into mug first
  8. Then add coffee slowly while stirring
  9. Top if Desired: Whipped cream and garnish
  10. Serve Warm: Best enjoyed right away