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Pineapple Colada Slushie

This pineapple colada slushie is a frozen beverage made by blending tart pineapple and creamy coconut with ice until smooth. It has a thick, icy texture with a vibrant, tropical appearance, perfect for hot days. The result is a refreshing drink that combines tangy, sweet, and creamy flavors in a chilled, scoopable form.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably unsweetened
  • 1 cup coconut milk full-fat for creaminess
  • 1 cup ice cubes adjust for desired thickness

Equipment

  • Blender
  • Measuring Cups

Method
 

  1. Measure out the frozen pineapple chunks, coconut milk, and ice cubes, then add them all into the blender.
  2. Secure the lid and blend on high speed for about 30-45 seconds until the mixture becomes thick, smooth, and icy, with no chunks remaining.
  3. Stop the blender and check the consistency; if it’s too thick, add a splash more coconut milk and blend briefly to loosen.
  4. Once the slushie is creamy and scoopable, pour it into glasses or bowls.
  5. Optional: garnish with a pineapple wedge or a sprinkle of shredded coconut for a tropical touch.
  6. Serve immediately with a straw or spoon, enjoying the cool, tart, and creamy flavors of your homemade pineapple colada slushie.