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Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy breakfast treats infused with warm spices like cinnamon, nutmeg, and ginger, mixed into a classic pancake batter. They have a tender, airy texture with a golden-brown exterior, often topped with additional cinnamon or syrup. The batter combines pumpkin puree, flour, and spice for a seasonal flavor in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or skillet
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
  2. In a separate bowl, whisk the pumpkin puree, milk, eggs, and melted butter until smooth and slightly frothy.
  3. Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined; avoid overmixing to keep the batter fluffy.
  4. Let the batter rest for a minute or two; this helps the gluten relax and yields softer pancakes.
  5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil until shimmering.
  6. Pour 1/4 cup of batter onto the hot skillet for each pancake, spacing them apart. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Carefully flip each pancake with a spatula and cook for another 2 minutes, until golden brown and cooked through.
  8. Transfer the cooked pancakes to a plate and keep warm; repeat with the remaining batter, adjusting the heat as needed to prevent burning.
  9. Serve the pumpkin spice pancakes warm, topped with syrup, extra cinnamon, or your favorite fall toppings for an inviting presentation.

Notes

For extra flavor, add a dash of vanilla extract or sprinkle some chopped pecans on top before serving. Keep an eye on the heat to prevent burning, and adjust accordingly. These pancakes reheat well, making them great for leftovers.