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Pumpkin Waffles

These pumpkin waffles are made by blending pumpkin puree into a gluten-free batter that is cooked in a waffle iron until crispy and golden. The final result is a light, fluffy interior with a crunchy exterior, infused with warm spices and pumpkin flavor. They are perfect for a cozy fall breakfast or brunch, offering a delightful combination of textures and seasonal taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup pumpkin puree unsweetened
  • 2 tbsp maple syrup
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ½ tsp salt
  • 1 ¼ cups milk dairy or plant-based
  • ⅓ cup neutral oil vegetable or canola
  • 2 large eggs

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat your waffle iron and lightly spray it with non-stick spray to ensure crispiness and easy removal.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined. This creates a flavorful, evenly mixed dry base.
  3. In another bowl, whisk the eggs until slightly frothy, then add in the pumpkin puree, maple syrup, milk, and oil. Whisk until the mixture is smooth and well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold together using a spatula or spoon. Be careful not to overmix; a few lumps are okay — this helps keep the batter light.
  5. Once the batter is combined, let it rest for about 3-5 minutes to allow the gluten-free flour to hydrate and the flavors to meld.
  6. Pour a scoop of batter onto the center of the hot waffle iron, spreading slightly with a spatula if needed. Close the lid and cook for 3-5 minutes, until the waffles are golden brown and crispy around the edges, with a tender interior.
  7. Carefully lift the lid and check if the waffles are golden and crisp. If they need more time, close the lid and cook for another minute or two, ensuring they don't burn.
  8. Transfer the cooked waffles to a plate, and repeat with the remaining batter until all is used, adjusting the heat as needed for even cooking.
  9. Serve the waffles warm, topped with your favorite accompaniments like syrup, whipped cream, or nuts for added flavor and texture.

Notes

For extra crispness, keep cooked waffles warm in a low oven while finishing the rest. Adjust cooking time based on your waffle iron's heat and size. These waffles freeze well; reheat in a toaster or oven.