Go Back

Red, White, & Blue Bites

These bite-sized appetizers showcase a combination of creamy cheese, fresh berries, and crunchy crackers arranged in colorful layers. They are assembled quickly and display contrasting textures of smooth, juicy, and crisp, providing a visually appealing and flavorful snack. The dish emphasizes no-cook preparation, focusing on fresh ingredients and simple layering for a vibrant presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 8 slices water crackers plain or lightly salted
  • 4 oz cream cheese softened
  • 1/2 cup fresh strawberries halved or sliced
  • 1/2 cup fresh blueberries
  • 2 oz white cheese or aioli optional for topping
  • 2 oz cheddar cheese shredded for color contrast

Equipment

  • Serving platter or tray
  • Small spatula or spoon

Method
 

  1. Arrange water crackers on a serving platter, spacing them evenly in a single layer.
  2. Spread a dollop of softened cream cheese atop each cracker using a small spatula or spoon, smoothing out to cover the surface evenly.
    8 slices water crackers
  3. Place a small slice or halved piece of strawberry on one side of each cracker and top with a few blueberries for a pop of color and flavor.
    8 slices water crackers
  4. If desired, add a small squeeze of white cheese or aioli on top of the berries for extra richness.
    8 slices water crackers
  5. Sprinkle shredded cheddar cheese across the assembled bites for a contrasting color and added texture.
    8 slices water crackers
  6. Serve immediately or chill briefly to allow flavors to meld. Observe the vibrant colors and neat arrangement before presenting.