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Red, White, & Blue Bites Recipe

Red, White, & Blue Bites Recipe

These Red, White, & Blue Bites are a fresh, colorful treat that’s as beautiful as it is delicious. Juicy strawberries and blueberries pair perfectly with soft marshmallows or fluffy angel food cake, creating a light and sweet base. A touch of creamy yogurt or cream cheese adds richness, while a drizzle of honey and hint of vanilla bring everything together. Perfect for summer gatherings, holidays, or a quick no-bake dessert, this simple recipe delivers bright flavor, soft texture, and festive charm in every bite.
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Servings: 12
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Strawberries 1 cup 150 g, hulled and halved: Bright red and naturally sweet
  • Blueberries 1 cup 150 g: Juicy and slightly tart
  • Mini Marshmallows or Cubed Angel Food Cake 2 cups about 100 g marshmallows or 200 g cake: Soft white base
  • Cream Cheese or Greek Yogurt ½ cup 120 g, optional: Optional creamy element
  • Honey 1 teaspoon optional: Optional light sweetness
  • Vanilla Extract ½ teaspoon optional: Soft flavor boost
  • Fresh Mint 1 tablespoon optional: Optional fresh finish

Equipment

  • Cutting Board: Stable prep surface
  • Sharp Knife: Clean fruit cuts
  • Paper Towels: Drying fruit
  • Serving Platter: Displays colors nicely
  • Toothpicks or Skewers: Easy assembly

Method
 

  1. Wash and dry strawberries and blueberries thoroughly.
  2. Cut strawberries into halves if large.
  3. If using angel food cake, cut into small bite-sized cubes.
  4. In a small bowl, mix cream cheese or Greek yogurt with honey and vanilla extract until smooth.
  5. Place one marshmallow or cake cube on a toothpick.
  6. Add one strawberry piece and one blueberry.
  7. Add a small amount of creamy mixture if using.
  8. Makes approximately 18–24 bites.
  9. Repeat until all bites are assembled.
  10. Arrange on a serving plate and garnish with mint if desired.
  11. Serve immediately or chill before serving.