Ingredients
Equipment
Method
- Use a chef's knife and cutting board to dice the watermelon into small, uniform cubes, watching for a clean cut through firm flesh. Transfer the diced watermelon to a mixing bowl.2 cups watermelon, diced
- Repeat the dicing process for the cucumber, removing the ends, peeling if desired, and cutting into similar-sized cubes. Add the diced cucumber to the bowl with the watermelon.2 cups watermelon, diced
- In a small measuring spoon, squeeze fresh lime juice and measure out a tablespoon. Add it to the bowl along with honey or agave syrup and a pinch of salt. Use a spoon to combine the ingredients until the dressing is well incorporated and slightly glossy.2 cups watermelon, diced
- Pour the dressing over the diced fruit mixture. Gently toss using a spatula or large spoon until all pieces are evenly coated and glistening.2 cups watermelon, diced
- Transfer the salad to a serving dish and garnish with fresh mint leaves if desired. Chill in the refrigerator for at least 10 minutes before serving to enhance freshness and flavors.2 cups watermelon, diced
Notes
For best results, use ripe, juicy watermelon and crisp cucumber. Adjust sweetness with honey according to taste. Serve immediately or chilled for a more refreshing experience.