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Roasted Garlic and Radishes

This dish features radishes roasted until tender and caramelized, paired with fragrant, gooey garlic. The roasting process transforms their sharp, peppery bite into a smoky sweetness, resulting in a visually appealing and richly flavored side or appetizer with crispy edges and soft, fragrant centers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Modern Comfort
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bunch radishes small or halved larger ones
  • 4-6 cloves garlic peel and slightly crush
  • 2 tablespoons olive oil good quality recommended
  • pinch salt flaky sea salt preferred
  • to taste black pepper freshly cracked
  • optional lemon juice brighten before serving

Equipment

  • Baking sheet
  • Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 200°C (400°F). Gather a baking sheet, a knife, and a mixing bowl.
  2. Trim the greens from the radishes, then wash them thoroughly and halve any large radishes to ensure even cooking.
  3. Peeled garlic cloves are slightly crushed to release their fragrant aroma.
  4. In the mixing bowl, toss the radishes and garlic with olive oil, a pinch of salt, and freshly cracked black pepper until everything is evenly coated.
  5. Spread the coated radishes and garlic in a single layer on the baking sheet, making sure they aren’t overcrowded for crispy edges.
  6. Roast in the oven for 20-25 minutes, shaking or flipping halfway, until the radishes are golden and tender, and the garlic is soft and fragrant.
  7. Remove from the oven and let sit for 5 minutes to allow flavors to settle and develop further.
  8. Finish by squeezing fresh lemon juice over the radishes and garlic, then sprinkle with a little more flaky sea salt if desired.
  9. Serve warm as a flavorful side or appetizer, enjoying the smoky sweetness and tender, fragrant garlic.