Go Back

Roasted Garlic Broccoli

This dish features broccoli roasted until tender with crispy edges, infused with the sweet, nutty aroma of caramelized garlic. The roasting process transforms the sharp pungency of raw garlic into a mellow, fragrant flavor, resulting in a vibrant, slightly crispy vegetable with a rich, smoky undertone. Perfect as a simple, satisfying side that highlights the natural goodness of broccoli and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large head head broccoli cut into bite-sized florets
  • 4-6 cloves garlic peel and crush or slice
  • 3 tbsp olive oil good quality for roasting
  • to taste salt generous pinch for seasoning
  • to taste black pepper freshly cracked
  • 1 each lemon for fresh juice after roasting

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Peeler and knife
  • Lemon squeezer

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Trim the broccoli into uniform bite-sized florets, keeping the stems intact if you like them softer, and spread them out on the prepared baking sheet.
  3. Peel the garlic cloves and either crush them using the side of a knife or slice thin, then scatter evenly over the broccoli.
  4. Drizzle the olive oil over the broccoli and garlic, then sprinkle generously with salt and a few cracks of black pepper. Toss everything gently to coat evenly.
  5. Arrange the broccoli in a single layer on the baking sheet, making sure the garlic is evenly distributed for even caramelization.
  6. Place the baking sheet in the oven and roast for 20-25 minutes, flipping halfway through, until the edges are golden brown and fragrant, and the garlic is caramelized but not burnt.
  7. While the broccoli roasts, cut the lemon in half and squeeze out fresh juice, set aside for drizzling later.
  8. Once done, remove the broccoli from the oven and transfer to a serving dish. Squeeze the fresh lemon juice over the warm florets for a bright, tangy finish.
  9. Gently toss to coat the broccoli in the lemon juice, then taste and adjust seasoning with more salt or pepper if needed.
  10. Serve immediately while warm, enjoying the crispy edges and fragrant, caramelized garlic.