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Savory Puff Pastry Bites

These puff pastry bites are quick, versatile appetizers or snacks, featuring flaky, golden layers filled with a variety of flavorful ingredients like cheese, caramelized onions, or spicy chutney. The process involves rolling, filling, folding or topping, and baking until crispy and puffed, resulting in a visually appealing and satisfying final treat with melty, crunchy textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package frozen puff pastry sheets keep cold before use
  • 1 cup cheese (e.g., Gruyère, fontina, feta, or goat cheese) shredded or crumbled
  • 1 large onion thinly sliced for caramelizing
  • 2 tablespoons oil or butter for caramelizing onions
  • 0.5 cup chutney (mango, tomato, or spicy) for filling
  • 1 tablespoon fresh herbs (thyme or basil) chopped, optional
  • 1 egg egg beaten, for egg wash

Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife or pizza cutter

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Roll out the frozen puff pastry on a lightly floured surface until about 3mm thick, smoothing out any creases for even layers.
  3. Use a sharp knife or pizza cutter to cut the dough into squares or circles, aiming for uniform sizes that will hold the fillings nicely.
  4. Heat oil or butter in a skillet over medium heat, then add sliced onions. Cook, stirring occasionally, until they turn golden brown and sweet, about 10 minutes.
  5. Spread a thin layer of chutney on each piece of pastry, then top with a generous sprinkle of cheese and some caramelized onions. Add chopped herbs if desired.
  6. Fold the pastry into a triangle or fold the edges over to create a pocket, or leave as open-faced bites depending on your preference.
  7. Brush the tops of the pastries with beaten egg for a shiny, golden finish.
  8. Arrange the filled pastries on the prepared baking sheet, spacing them evenly to allow puffing and browning.
  9. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed, golden, and crispy.
  10. Remove from the oven and let cool slightly, allowing the fillings to set and the aroma to intensify.
  11. Serve warm or at room temperature, garnished with fresh herbs or a drizzle of honey for extra flavor.

Notes

Feel free to experiment with different fillings like smoked salmon, spinach, or spicy sausage. Keep the pastry cold to ensure crisp layers, and don’t overfill to prevent spillage during baking.