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Savory Puff Pastry Bites

These puff pastry bites are quick, versatile appetizers or snacks, featuring flaky, golden layers filled with a variety of flavorful ingredients like cheese, caramelized onions, or spicy chutney. The process involves rolling, filling, folding or topping, and baking until crispy and puffed, resulting in a visually appealing and satisfying final treat with melty, crunchy textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Appetizer
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Puff Pastry Sheets: Flaky buttery base
  • Egg: For egg wash and shine
  • Cheese: Cheddar brie, or mozzarella for richness
  • Vegetables: Spinach mushrooms, or peppers
  • Cooked Meat: Ham bacon, or sausage optional
  • Mustard or Pesto: Adds flavor depth
  • Salt: Light seasoning
  • Black Pepper: Gentle contrast
  • Fresh Herbs: Optional finish

Equipment

  • Baking Sheet: Even heat distribution
  • Parchment Paper: Prevents sticking
  • Knife or Pizza Cutter: Clean cuts
  • Fork: Crimping edges
  • Cooling Rack: Brief resting

Method
 

  1. Thaw Puff Pastry: According to package directions
  2. Preheat Oven: Line baking sheet
  3. Prepare Fillings: Cook vegetables or meat if needed
  4. Cut Pastry: Squares, strips, or rectangles
  5. Add Filling: Small amount in the center
  6. Fold or Shape: Seal edges lightly
  7. Brush with Egg Wash: For shine
  8. Bake: Until puffed and golden
  9. Cool Briefly: Set before serving

Notes

Feel free to experiment with different fillings like smoked salmon, spinach, or spicy sausage. Keep the pastry cold to ensure crisp layers, and don’t overfill to prevent spillage during baking.