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Simmered Cinnamon Apples

This dish involves gently cooking sliced apples with cinnamon on the stovetop, resulting in a warm, fragrant compote. The apples soften and release their natural juices, creating a cozy, syrupy mixture with a tender texture and aromatic appeal. It requires simmering until the apples are infused with spice and become tender, offering a comforting final appearance of glossy, spiced fruit.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 medium apples peeled, cored, sliced
  • 1 teaspoon ground cinnamon preferably fresh ground
  • 1/4 cup water or apple juice for extra flavor
  • 1 tablespoon honey optional, adds sweetness

Equipment

  • Cutting board
  • Chef's knife
  • Saucepan or skillet with lid

Method
 

  1. Begin by preparing your apples: peel, core, and slice them into thin wedges for even cooking. Set aside.
  2. Place a saucepan or skillet over medium-low heat and add the water or apple juice. Stir in the cinnamon and honey, then let the mixture warm until fragrant, about 1-2 minutes.
  3. Add the sliced apples to the simmering liquid. Use a spoon to gently toss and coat all the slices in the fragrant mixture.
  4. Cover the pan with a lid and reduce the heat to low. Let the apples simmer gently for about 15-20 minutes, stirring occasionally, until they are soft and infused with cinnamon aroma.
  5. Remove the lid and increase the heat slightly to allow the mixture to thicken slightly, about 2-3 minutes. The apples should look glossy and tender.
  6. Turn off the heat and let the cinnamon apples rest for a minute. Serve warm, spooned into bowls or over oatmeal or yogurt for a cozy treat.

Notes

For added depth, sprinkle a pinch of nutmeg or a dash of vanilla extract during simmering. Use firm apples like Fuji or Gala to keep some texture, or softer varieties for a more pudding-like consistency.