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Simmering Apple Cider Potpourri

This simmering apple cider potpourri involves gently heating a mixture of apple cider and aromatic spices such as cinnamon and cloves on the stove. As it heats, the liquid releases a fragrant aroma, creating a cozy, seasonal scent with a warm, inviting appearance. The final result is a simmering, fragrant mixture that gently bubbles and fills your space with a comforting fragrance.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Main Course
Cuisine: seasonal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider preferably unfiltered for richer aroma
  • 2 sticks cinnamon sticks remove before serving if desired
  • 4 whole cloves add for spicy aroma
  • 1 orange orange peel use fresh or dried
  • 1 teaspoon vanilla extract optional for added warmth

Equipment

  • Large pot or saucepan
  • Wooden spoon or heat-resistant spatula

Method
 

  1. Pour the apple cider into a large pot and place it on the stovetop over medium heat.
  2. Add the cinnamon sticks, cloves, and orange peel to the cider. Stir gently to combine.
  3. Bring the mixture to a gentle simmer, watching for small bubbles to form around the edges.
  4. Reduce the heat slightly to keep the mixture simmering without boiling vigorously.
  5. Allow the cider to cook and release aroma for about 20-30 minutes, stirring occasionally to prevent sticking if needed.
  6. Optional: stir in a few drops of vanilla extract to deepen the scent and add warmth to the aroma.
  7. Once the mixture is fragrant and the spices have infused the cider, remove from heat or turn off the stove.
  8. Discard the cinnamon sticks, cloves, and orange peel if desired, or leave them in for continued aroma.
  9. Serve the simmering cider in mugs or let it continue to warm on the stove to diffuse a cozy, seasonal fragrance throughout your space.

Notes

Ensure to monitor the mixture while simmering to prevent boiling over or burning. Adjust spices or add water if the scent becomes too overpowering or the liquid reduces too much.