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Simple Chicken Soup

This hearty chicken soup is made with shredded cooked chicken, tender vegetables, and a clear, aromatic broth. It comes together quickly using basic stovetop methods, resulting in a comforting bowl with a vibrant, inviting appearance and a satisfying, brothy texture. Perfect for cozy days when you want warmth and nourishment without fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken, shredded use thighs for juiciness or breasts for lean protein
  • 1 large onion diced
  • 2 carrots carrots sliced into rounds
  • 2 stalks celery sliced
  • 4 cups chicken broth preferably homemade or good quality store-bought
  • 1 lemon lemon for squeezing fresh juice
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley or dill chopped, for finishing
  • to taste Salt and pepper

Equipment

  • Large pot
  • Sharp knife
  • Wooden spoon
  • Ladle

Method
 

  1. Heat the olive oil in a large pot over medium heat, until it shimmers and you hear a gentle sizzle.
  2. Add the diced onion and cook, stirring occasionally, until translucent and fragrant, about 3-4 minutes. The onions should be soft and slightly golden.
  3. Stir in the sliced carrots and celery, cooking for another 5 minutes until they soften slightly and their aromas deepen.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer. Once bubbling, add the shredded chicken and stir to combine.
  5. Let the soup simmer gently for 15 minutes, allowing flavors to meld and vegetables to become tender.
  6. Taste the broth and season with salt and pepper as needed. Squeeze in fresh lemon juice to brighten the flavors.
  7. Stir in chopped parsley or dill for a fresh herbal note, and let it sit for a minute to release its aroma.
  8. Serve the soup hot, with the shredded chicken, tender vegetables, and a bright, flavorful broth in each bowl.