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Slow Cooker Apple Cider Pork Roast

This dish involves slow cooking pork roast with apple cider and warming spices until tender, resulting in a juicy, flavorful cut of pork with a slightly caramelized glaze. The final appearance features a golden-brown crust with a rich, glossy sauce that coats the meat, showcasing a comforting autumn-inspired presentation.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Pork Roast: Shoulder or loin the main protein
  • Apple Cider: Adds moisture and gentle sweetness
  • Onion: Builds savory depth
  • Garlic: Adds warmth and aroma
  • Carrots: Add sweetness and texture
  • Olive Oil: For searing and flavor
  • Salt: Essential seasoning
  • Black Pepper: Gentle heat
  • Fresh Thyme or Rosemary: Earthy herb notes
  • Dijon Mustard: Adds subtle tang

Equipment

  • Slow Cooker: Large enough for the roast
  • Skillet: Optional, for searing
  • Tongs: For handling the pork
  • Cutting Board: For prep and slicing
  • Sharp Knife: Clean slices at the end

Method
 

  1. Season the Pork: Rub with salt, pepper, and herbs
  2. Sear (Optional): Brown pork on all sides in a skillet
  3. Layer Vegetables: Place onions and carrots in slow cooker
  4. Add Pork: Set roast on top of vegetables
  5. Mix Liquid: Combine apple cider and Dijon mustard
  6. Pour Over: Add liquid around the pork
  7. Cook Slowly: Cover and cook on low until tender
  8. Rest and Slice: Let pork rest before slicing or shredding

Notes

For a richer flavor, marinate the pork with the spices overnight. If the sauce becomes too thick, stir in a splash of cider or broth to loosen it up. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.