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Slow Cooker Maple Bacon Baked Beans

This dish transforms dried beans into a tender, thick stew using a slow cooker, infused with natural sweetness from maple syrup and smoky bacon. The beans cook slowly until soft and glossy, developing a rich flavor and caramelized appearance. The final result is a hearty, sticky casserole with a deep, sweet-and-smoky flavor profile and a cozy texture.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Dried Navy Beans: Classic choice with creamy texture
  • Onion: Adds savory depth
  • Garlic: Brings warmth and aroma
  • Maple Syrup: Natural sweetness with rich flavor
  • Tomato Paste: Adds body and tang
  • Molasses: Deepens color and flavor
  • Apple Cider Vinegar: Balances sweetness
  • Smoked Paprika: Gentle smoky note
  • Mustard: Adds sharpness and balance
  • Salt: Enhances all flavors
  • Black Pepper: Mild heat
  • Water or Stock: Helps beans cook evenly
  • Bacon Optional: Adds smoky richness

Equipment

  • Slow Cooker: For long, gentle cooking
  • Measuring Cups and Spoons: Balanced seasoning matters
  • Cutting Board: For prep
  • Knife: Chopping onion and bacon if using
  • Wooden Spoon: For stirring

Method
 

  1. Soak the Beans: Soak dried beans overnight, then drain and rinse
  2. Prep the Base: Chop onion and garlic, cook bacon if using
  3. Add to Slow Cooker: Combine beans, aromatics, and remaining ingredients
  4. Add Liquid: Pour in water or stock until beans are just covered
  5. Cook Slowly: Cover and cook on low until beans are tender
  6. Stir and Thicken: Stir during the last hour to develop sauce
  7. Taste and Adjust: Add salt, vinegar, or maple syrup as needed
  8. Serve Warm: Let beans rest briefly before serving