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Smoky Mushroom Masala

This Mushroom Masala features earthy mushrooms simmered in a rich tomato-based sauce infused with warm spices and a smoky touch of paprika. The dish boasts a luscious, thick texture with tender mushrooms coated in fragrant, vibrant sauce, perfect for serving over rice or flatbread. It’s a comforting, flavorful vegetarian main that’s simple to prepare and deeply satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 500 g mixed mushrooms (shiitake, cremini, button) cleaned and sliced
  • 1 large onion finely chopped
  • 2 medium ripe tomatoes chopped, or 1/2 cup canned crushed tomatoes
  • 2 tablespoons oil neutral oil or ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon smoked paprika for smoky depth
  • 1/4 cup coconut milk or cream optional, for richness
  • to taste salt and pepper
  • 2 tablespoons fresh cilantro chopped, for garnish

Equipment

  • Large skillet
  • Sharp knife

Method
 

  1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
  2. Add the finely chopped onion and sauté, stirring frequently, until it turns golden and sweet-smelling, about 5-7 minutes.
  3. Add the chopped tomatoes and cook, stirring occasionally, until they break down and the mixture thickens slightly, about 5 minutes.
  4. Stir in the turmeric, garam masala, and smoked paprika, cooking for another 1-2 minutes until fragrant.
  5. Add the sliced mushrooms to the skillet and stir well so they’re coated with the spice mixture. Turn the heat up to high and cook for 8-10 minutes, stirring occasionally, until the mushrooms release moisture and become glossy and tender.
  6. If the mixture looks dry, splash in a little coconut milk or water to loosen it up, then cook for another 2 minutes to meld the flavors.
  7. Season with salt and pepper to taste, then turn off the heat. If desired, stir in a splash of cream for extra richness.
  8. Garnish with freshly chopped cilantro, then serve hot over rice or flatbread for a warm, comforting meal.