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Spiced Mulled Cider with Star Anise and Smoked Paprika

This recipe involves simmering apple cider with a blend of aromatic spices, including star anise and smoked paprika, to create a warm, flavorful beverage. The mixture develops a fragrant, layered aroma, and the final drink has a clear, inviting appearance with a rich, spicy taste and a slightly thickened, steaming texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: beverage
Cuisine: holiday
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Apple cider 8 cups, fresh unfiltered cider, not apple juice: Forms a rich, flavorful base with natural apple sweetness
  • Cinnamon sticks 2–3: Add warm, familiar spice
  • Whole cloves 4–5: Bring subtle depth and comforting warmth
  • Star anise 1 pod, optional: Adds a delicate, aromatic note
  • Orange peel 2–3 strips: Provides bright citrus balance
  • Fresh ginger 1 tablespoon, sliced: Offers gentle heat and warmth
  • Honey or brown sugar 2–3 tablespoons, optional: Adds soft sweetness to taste
  • Smoked paprika ⅛ teaspoon, optional: Adds subtle smoky depth and complexity

Equipment

  • Large Pot: Enough room for cider and spices
  • Wooden Spoon: For gentle stirring
  • Fine Mesh Strainer: To remove spices
  • Ladle: For serving
  • Citrus Peeler or Knife: For peeling oranges

Method
 

  1. Combine Ingredients: Add cider, cinnamon sticks, cloves, star anise, ginger, and smoked paprika to pot.
  2. Warm Gently: Heat on low for 15–20 minutes, until steaming but not boiling.
  3. Add Citrus Peel: Add citrus peel during the last 5–10 minutes of warming to preserve fresh flavor and prevent bitterness.
  4. Taste and Adjust: Add sweetener if needed, stirring until dissolved.
  5. Strain: Remove spices and citrus peel using a fine mesh strainer.
  6. Serve Warm: Ladle into heatproof mugs and serve immediately.