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Spiced Mulled Cider with Star Anise and Smoked Paprika

This recipe involves simmering apple cider with a blend of aromatic spices, including star anise and smoked paprika, to create a warm, flavorful beverage. The mixture develops a fragrant, layered aroma, and the final drink has a clear, inviting appearance with a rich, spicy taste and a slightly thickened, steaming texture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: holiday
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider preferably unfiltered for richer flavor
  • 2 star anise pods star anise whole
  • 1 teaspoon smoked paprika
  • 2 tablespoons honey or maple syrup optional, to add sweetness
  • 1 orange orange zest for added brightness

Equipment

  • Medium saucepan
  • Wooden spoon or ladle

Method
 

  1. Pour the apple cider into a medium saucepan and place over medium heat.
  2. Add the star anise pods and smoked paprika to the cider, allowing their aromas to start infusing as the mixture warms.
  3. Bring the cider mixture to a gentle simmer, watching for tiny bubbles to form around the edges; avoid boiling vigorously.
  4. Stir in the honey or maple syrup if you prefer a sweeter drink, then add the orange zest for a burst of citrus aroma.
  5. Reduce the heat to low, cover the saucepan loosely, and let the mixture steep gently for about 10 minutes, allowing the spices to develop full flavor.
  6. Finally, remove the star anise pods and give the cider a gentle stir; taste and adjust sweetness if needed.
  7. Serve the mulled cider warm in mugs, enjoying its fragrant aroma and inviting appearance.