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Spiced Pineapple Simmer

This dish features chunks of pineapple gently simmered in a fragrant mixture of cinnamon, cloves, vanilla, and ginger. The pineapple becomes tender and infused with warm spices, creating a soft, syrupy consistency with a glossy appearance and aromatic aroma.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh pineapple chunks peeled and cut into bite-sized pieces
  • 1 teaspoon ground cinnamon adjust to taste
  • 1/2 teaspoon ground cloves a pinch more for intensity
  • 1 teaspoon vanilla extract preferably pure
  • 1 inch fresh ginger grated
  • 1/4 cup honey or maple syrup for sweetness and thickening
  • 1/4 cup water to help create sauce

Equipment

  • Deep skillet or saucepan
  • Wooden spoon or spatula

Method
 

  1. Pour the water into a deep skillet and bring it to a gentle simmer over medium heat.
  2. Add the honey or maple syrup to the simmering water, stirring until it dissolves and creates a warm, amber liquid.
  3. Mix in the cinnamon, ground cloves, and grated ginger, stirring well to combine. Let the mixture bubble gently, releasing fragrant spices into the air.
  4. Carefully add the pineapple chunks into the spice bath, stirring gently to coat each piece in the aromatic syrup.
  5. Reduce the heat to low, cover the pan with a lid, and let the pineapple simmer for about 15 minutes, stirring occasionally. The pineapple will look plump and glossy as it absorbs flavors.
  6. Remove the lid and increase the heat slightly to let the mixture thicken slightly, stirring gently until the sauce is syrupy and coats the pineapple evenly.
  7. Finish by adding a splash of vanilla extract, stirring quickly to incorporate the warm aroma into the dish.
  8. Turn off the heat and let the spiced pineapple rest for a couple of minutes—this allows the flavors to meld and the textures to settle.
  9. Serve the pineapple warm, spooned into bowls, with a drizzle of the syrupy sauce and a sprinkle of spices if desired.

Notes

Adjust spice quantities to taste; this dish can be doubled for larger gatherings. For added depth, try a dash of star anise or a pinch of nutmeg.