Go Back

Spiced Pumpkin Oatmeal with Smoky Paprika

This pumpkin oatmeal is made by simmering oats with pumpkin puree, warming spices, and a hint of smoky paprika, resulting in a creamy and velvety bowl with a speckled orange color. The dish combines hearty texture with bold, aromatic flavors, and is finished with garnishes for added depth. Its final appearance is a smooth, thick, and inviting breakfast that spreads warmth and spice in every spoonful.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats preferably quick-cooking for a creamier texture
  • 2 cups water or milk for creaminess, use milk or a mix of both
  • 3/4 cup pumpkin puree preferably unsweetened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon smoky paprika adds depth and a subtle smoky flavor
  • 1 pinch salt balances the flavors
  • 2 teaspoons maple syrup for sweetness and shine

Equipment

  • Medium saucepan
  • Wooden spoon or whisk

Method
 

  1. Pour water or milk into a medium saucepan and bring it to a gentle simmer over medium heat.
  2. Add the oats to the simmering liquid, stirring frequently to prevent sticking and clumping.
  3. Stir in the pumpkin puree along with ground cinnamon, smoky paprika, and a pinch of salt. Continue stirring to combine and evenly distribute the spices.
  4. Allow the mixture to simmer, stirring often, until it thickens and the oats become tender—about 5 to 7 minutes. The result should be creamy, with a vibrant orange color and a fragrant aroma.
  5. Remove the saucepan from heat and stir in the maple syrup to add sweetness and a shiny finish to the oatmeal.
  6. Divide the pumpkin oatmeal into bowls, garnishing with extra cinnamon or a sprinkle of seeds if desired for added texture and presentation.

Notes

Stir frequently during cooking to prevent any from sticking to the bottom. Adjust the thickness by adding more liquid if necessary. For extra creaminess, substitute some water with milk. Garnish with additional spices or seeds for extra flavor and texture.