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Spicy Roasted Butternut Squash Ginger Soup

This soup combines roasted butternut squash with fresh ginger and a hint of spice, resulting in a smooth, velvety texture with vibrant orange color. The roasting caramelizes the squash's natural sweetness, while blending creates an even, silky consistency. The addition of ginger introduces a lively, zesty kick that enhances the comforting dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Butternut Squash: Peeled and cubed naturally creamy and sweet
  • Fresh Ginger: Adds warmth and brightness
  • Onion: Creates a savory base
  • Garlic: Deepens overall flavor
  • Olive Oil: Helps roast and soften vegetables
  • Vegetable or Chicken Stock: Thins the soup while adding flavor
  • Heavy Cream or Coconut Milk: Creates a silky finish
  • Salt: Enhances natural sweetness
  • Black Pepper: Gentle seasoning
  • Lemon Juice: Brightens and balances richness
  • Ingredient Substitutions
  • Squash Swap: Sweet potato works well
  • Dairy-Free Option: Coconut milk or cashew cream
  • Stock Alternative: Water with extra seasoning
  • Ginger Paste: Works if fresh isn’t available
  • Oil Swap: Avocado oil instead of olive oil

Equipment

  • Baking Sheet: For roasting the squash
  • Parchment Paper: Optional for easier cleanup
  • Sharp Knife: Makes squash prep safer
  • Cutting Board: Stable surface for chopping
  • Blender or Immersion Blender: For smooth texture
  • Large Pot: To simmer and finish the soup

Method
 

  1. Prep the Squash: Peel, seed, and cube into even pieces
  2. Roast the Squash: Toss with olive oil, salt, and pepper, then roast until tender and lightly caramelized
  3. Sauté Aromatics: Cook onion, garlic, and ginger in a pot until soft and fragrant
  4. Combine Ingredients: Add roasted squash and stock to the pot
  5. Blend Until Smooth: Use an immersion blender or blend in batches
  6. Finish with Cream: Stir in cream or coconut milk gently
  7. Adjust Seasoning: Add salt, pepper, and lemon juice to taste