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Spinach Artichoke Bake

This Spinach Artichoke Bake is a warm, cheesy dish made by combining sautéed spinach, chopped artichoke hearts, and creamy cheeses, then baking until bubbling and golden. Its final texture is gooey and crispy at the edges, with a fragrant aroma of garlic and melted cheese inviting you to dig in. Perfect for quick weeknight dinners or casual gatherings, it turns simple ingredients into comforting, shareable goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh spinach washed and drained
  • 1 cup artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella preferably freshly shredded
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 cup shredded cheddar (optional) for topping, optional
  • 2 tbsp olive oil for sautéing
  • to taste salt and pepper
  • a pinch red pepper flakes red pepper flakes optional

Equipment

  • Baking Dish
  • Large skillet
  • Mixing Bowl
  • Grater
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic. Cook until fragrant, about 30 seconds, filling your kitchen with that inviting aroma.
  3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally, and then remove from heat to let it cool slightly.
  4. Drain and chop the artichoke hearts into bite-sized pieces, then set aside.
  5. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Mix until smooth and creamy.
  6. Add the cooked spinach and chopped artichokes to the cheese mixture. Season with salt, pepper, and red pepper flakes if using. Stir until evenly combined.
  7. Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula.
  8. Sprinkle extra shredded mozzarella and optional cheddar cheese on top for a cheesy crust.
  9. Bake in the preheated oven for 20-25 minutes, until the mixture is bubbling around the edges and the top is golden brown.
  10. If you like a crispy top, broil the bake on high for 1-2 minutes, watching carefully to prevent burning.
  11. Remove from the oven and let it rest for about 5 minutes. This helps the cheese set, making it easier to serve neat slices.
  12. Serve warm, scooping out portions with a spoon or serving slices with crusty bread. Enjoy the melty, cheesy comfort in every bite!