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Stanley Tucci-Inspired Negroni

This Negroni is a classic cocktail made by stirring bitter, herbal Campari, rich sweet vermouth, and aromatic gin with ice, then garnished with a lemon twist. The final drink has a deep amber hue, a smooth texture, and a balanced blend of bitter, sweet, and citrus flavors that feels warm and inviting.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Gin 1 ounce: Provides a crisp, herbal backbone
  • Campari 1 ounce: Adds signature bitterness and vibrant color
  • Sweet vermouth 1 ounce: Brings smooth balance and aromatic depth
  • Orange peel 1 strip, for garnish: Adds a bright, citrusy finish
  • Ice as needed: Essential for proper chilling and gentle dilution

Equipment

  • Mixing glass or sturdy tumbler: For stirring
  • Bar spoon or long spoon: Gentle mixing
  • Jigger: Accurate measuring
  • Strainer (optional): Needed only if using a separate mixing glass
  • Rocks glass: Traditional serving

Method
 

  1. Chill glass: Fill rocks glass with ice and set aside while preparing the drink. Discard ice before serving.
  2. Add ingredients: Pour equal parts gin, Campari, and sweet vermouth into a mixing glass
  3. Add ice: Fill with large ice cubes
  4. Stir: Gently for 20-30 seconds until properly chilled and slightly diluted
  5. Strain: Pour over fresh ice in prepared glass
  6. Garnish: Express orange peel oils and drop in

Notes

For an extra aromatic experience, you can flame the lemon twist before garnishing. Use good-quality ingredients for the best flavor. Adjust the gin to taste for a stronger or lighter profile.