Stanley Tucci-Inspired Negroni

This Negroni is a classic cocktail made by stirring bitter, herbal Campari, rich sweet vermouth, and aromatic gin with ice, then garnished with a lemon twist. The final drink has a deep amber hue, a smooth texture, and a balanced blend of bitter, sweet, and citrus flavors that feels warm and inviting.

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Prep Time 5

Total Time 5

Servings: 1

Course: Main Course

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

30 ml Campari bitter, herbal punch
30 ml Sweet vermouth rich, slightly spicy
30 ml Aromatic gin with citrus or botanical notes
1 twist lemon twist brightens and aromas
as needed ice cubes large, clear ice cubes slow-melting, keeps drink cold

Equipment

Large mixing glass or shaker
Bar spoon
Jigger or measuring cup
Strainer
Old-fashioned glass

Method

Fill your old-fashioned glass with large, clear ice cubes to chill it thoroughly.
In a large mixing glass or shaker, pour in the Campari, sweet vermouth, and aromatic gin, measuring carefully with a jigger.
Use a bar spoon to stir the mixture gently for about 20 seconds until it becomes slightly cloudy and well-chilled, releasing a subtle aromatic scent.
Twist a lemon peel over the mixture to release the citrus oils, then gently rub the peel along the rim of the glass for extra aroma.
Strain the chilled mixture into the prepared glass filled with fresh ice, ensuring a smooth, glossy surface without any ice shards.
Garnish with the lemon twist by twisting it over the glass to further release the oils, then rim the glass edge for a bright, citrus aroma.
Let the cocktail sit for a minute to allow the flavors to meld, then enjoy immediately by sipping slowly, savoring the balanced bitterness and citrus notes.

Notes

For an extra aromatic experience, you can flame the lemon twist before garnishing. Use good-quality ingredients for the best flavor. Adjust the gin to taste for a stronger or lighter profile.