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Strawberry Cheesecake

This strawberry cheesecake consists of a crumbly graham cracker crust filled with a tangy, creamy cheese mixture. The dessert features a smooth, dense texture with a vibrant strawberry topping, showcasing contrasting textures of the crust and filling with the fresh fruit on top.
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Prep Time 25 minutes
Cook Time 55 minutes
Cooling Time: 5 hours
Total Time 6 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 445
Ingredients Equipment Method

Ingredients
  

For the Crust
  • Graham Cracker Crumbs 1½ cups: Forms the buttery, slightly sweet base
  • Granulated Sugar ¼ cup: Adds sweetness and structure
  • Unsalted Butter 6 tablespoons, melted: Binds crumbs and creates crisp texture
For the Cheesecake Filling
  • Cream Cheese 24 oz / 680 grams, softened: Creates rich and creamy texture
  • Granulated Sugar ¾ cup: Sweetens and balances tanginess
  • Vanilla Extract 2 teaspoons: Adds warm flavor depth
  • Eggs 3 large: Provide structure and smooth consistency
  • Sour Cream or Heavy Cream ½ cup: Adds creaminess, prevents dryness, and improves texture
For the Strawberry Topping
  • Fresh Strawberries 1 pint, sliced: Adds natural sweetness and freshness
  • Granulated Sugar ¼ cup: Draws out juices and creates syrup
  • Cornstarch 1 teaspoon, optional: Helps thicken strawberry juices into a sauce

Equipment

  • Springform Pan (7-inch): Allows easy removal
  • Mixing Bowls: For crust and filling preparation
  • Electric Mixer: Ensures smooth filling
  • Spatula: Helps fold and smooth batter
  • Baking Sheet: Supports springform pan
  • Plastic Wrap: Covers during chilling
  • Knife: Clean slicing

Method
 

  1. Prepare the Pan: Grease and line the bottom of the springform pan with parchment paper
  2. Prepare the Crust: Preheat oven to 175°C (350°F). Mix graham cracker crumbs and sugar in a bowl
  3. Add Butter: Pour melted butter and mix until evenly coated
  4. Form Crust: Press mixture firmly into bottom of springform pan
  5. Bake Crust: Bake for 8–10 minutes until lightly golden
  6. Cool Completely: Allow crust to cool fully
  7. Prepare Filling: Beat softened cream cheese until smooth
  8. Add Sugar and Vanilla: Mix until creamy and fully combined
  9. Add Eggs One at a Time: Mix gently after each addition
  10. Pour Filling: Pour over cooled crust and smooth the top
  11. Prepare Water Bath (recommended): Wrap springform pan in foil and place inside a larger pan. Add hot water halfway up the sides to ensure gentle, even baking and prevent cracks.
  12. Bake Cheesecake:Bake at 160°C (325°F) for 50–60 minutes, until edges are set and center slightly jiggles
  13. Cool Gradually: Turn off oven and let cheesecake cool inside for 1 hour
  14. Chill Completely: Refrigerate for at least 4 hours or overnight
  15. Prepare Strawberry Topping: Mix sliced strawberries with sugar
  16. Rest Topping: Let sit for 30 minutes to release juices
  17. Add Topping: Spoon evenly over chilled cheesecake
  18. Slice and Serve: Serve cold for best texture