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Sugar Cookie Martini

A playful cocktail that combines the sweet, vanilla flavors of sugar cookies with the elegance of a martini. This drink features vanilla vodka, cream, and a hint of cinnamon, garnished with a mini sugar cookie or cinnamon sugar rim, offering a smooth, creamy, and visually appealing treat. Perfect for cozy evenings or special gatherings, it transforms childhood nostalgia into a sophisticated sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vanilla vodka main flavor base
  • 1 oz heavy cream adds richness and smoothness
  • 0.5 oz simple syrup for sweetness
  • 0.25 tsp cinnamon or nutmeg optional, adds warmth
  • mini piece sugar cookie for garnish

Equipment

  • Cocktail Shaker
  • Fine mesh strainer
  • Rimming plate or shallow dish
  • Small spoon or spatula
  • Cocktail glass

Method
 

  1. Prepare your glass by pouring some sugar or cinnamon sugar onto a rimming plate or shallow dish. Use a small spatula to spread it evenly. Set aside.
  2. Fill your cocktail shaker halfway with ice, then pour in the vanilla vodka, heavy cream, and simple syrup. Add a pinch of cinnamon or nutmeg if using.
  3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is icy cold and well-combined. You’ll hear a gentle rattling sound as the ingredients blend.
  4. Place a fine mesh strainer over your prepared glass and pour the shaken mixture through it to catch any ice shards or foam, resulting in a smooth, creamy drink.
  5. Garnish the rim of your glass with the mini sugar cookie or sprinkle a little cinnamon sugar on top for extra flavor and visual appeal.
  6. Serve immediately with a straw or small spoon for an indulgent, sweet sip that transports you back to childhood cookie jars.

Notes

For an extra touch, rim the glass with crushed cookies or add a dash of cinnamon on top.