Go Back

Sweet Potato Bourbon Casserole with Pecans and Marshmallows

This sweet potato casserole combines tender mashed sweet potatoes with a hint of bourbon and cinnamon, topped with toasted pecans and gooey mini marshmallows. The dish is baked until golden and bubbly, resulting in a creamy yet crunchy texture that’s both comforting and festive. Perfect for holiday tables or cozy nights, it’s a dish that balances richness with a touch of elegance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 large sweet potatoes peeled and chopped
  • 2 tbsp butter unsalted
  • 1/4 cup bourbon or apple brandy as a substitute
  • 1/2 tsp cinnamon ground
  • 1 cup mini marshmallows for topping
  • 1/2 cup pecans toasted and crushed

Equipment

  • Large pot
  • Masher or fork
  • Baking Dish
  • Oven
  • Toasting pan

Method
 

  1. Preheat your oven to 180°C (350°F) and toast the pecans in a dry skillet until fragrant and slightly browned, then roughly chop them and set aside.
  2. Place the sweet potatoes in a large pot and cover with salted water. Bring to a boil over high heat and cook until tender, about 15 minutes. You should be able to easily pierce them with a fork.
  3. Drain the sweet potatoes thoroughly and transfer them to a large mixing bowl. Mash them with a potato masher or fork until smooth and creamy, with no lumps remaining.
  4. Stir in the unsalted butter until melted and incorporated. Add a splash of bourbon and sprinkle in the cinnamon, mixing well to combine all the flavors.
  5. Spread the sweet potato mixture evenly into a buttered baking dish, smoothing the top with a spatula for an even surface.
  6. Sprinkle the mini marshmallows generously over the surface, followed by the toasted pecans, creating a layered topping that will melt and crisp during baking.
  7. Bake the casserole in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and bubbling around the edges.
  8. Remove from the oven and let it sit for a few minutes to settle. Serve warm, enjoying the creamy sweet potatoes with the crunchy topping and warm bourbon aroma.