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Thai Omelet

This dish is a fluffy, vibrant omelet cooked with beaten eggs, fish sauce, and fresh herbs. It features a crispy edge with a tender interior, achieved through quick frying and careful folding. The final presentation is a golden, slightly browned omelet with aromatic herbs visibly incorporated.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: Thai
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Eggs: The base rich and satisfying
  • Fish Sauce: Adds savory depth and saltiness
  • Soy Sauce: Optional extra umami
  • White Pepper or Black Pepper: Gentle heat
  • Neutral Oil: For frying and crisping
  • Green Onions: Optional freshness and color
  • Chili Sauce or Fresh Chilies: Optional heat

Equipment

  • Mixing Bowl: For beating eggs
  • Fork or Whisk: Adds air to the eggs
  • Small Skillet or Wok: High heat cooking
  • Spatula: For flipping or folding
  • Paper Towels: Drain excess oil

Method
 

  1. Beat the Eggs: Whisk eggs with fish sauce and pepper until foamy
  2. Heat the Oil: Add oil to skillet and heat until shimmering
  3. Pour in Eggs: Carefully add eggs to hot oil
  4. Let It Puff: Allow edges to crisp and center to set
  5. Flip or Fold: Gently turn once if desired
  6. Finish Cooking: Cook until golden and cooked through
  7. Drain Briefly: Place on paper towel
  8. Serve Hot: Best right away