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Vegetable Bread Bake

This vegetable bread bake is a comforting casserole that transforms leftover bread and vegetables into a warm, cheesy dish. It involves layering bread and chopped veggies, then baking until golden and bubbly, resulting in a crispy top and creamy interior. Perfect for quick weeknight dinners or using up odds and ends in the fridge.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups day-old bread torn into chunks
  • 1 cup chopped carrots or parsnips for a softer flavor
  • 1 cup chopped bell peppers any color
  • 1 cup chopped zucchini or leftover roasted squash
  • 1 cup shredded cheese cheddar or mozzarella
  • 3 large eggs beaten
  • 200 ml milk or plant-based alternative
  • 2 cloves garlic minced
  • 2 tbsp olive oil for drizzling
  • to taste salt and pepper adjust seasoning as desired
  • a pinch dried herbs such as thyme or Italian seasoning

Equipment

  • Baking Dish
  • Sharp knife
  • Mixing Bowl
  • Spatula
  • Cheese grater

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your baking dish with a bit of olive oil.
  2. Tear the stale bread into roughly 2cm pieces and spread them evenly across the bottom of the dish, creating a sturdy base.
  3. Chop your leftover vegetables into bite-sized pieces, aiming for a colorful mix, then sprinkle them over the bread layer.
  4. In a mixing bowl, whisk together the eggs, milk, minced garlic, salt, pepper, and herbs until well combined and slightly frothy.
  5. Pour the egg mixture evenly over the layered bread and vegetables, pressing down gently to help the bread soak up the liquid.
  6. Sprinkle the shredded cheese generously over the top, ensuring even coverage for a melty, cheesy crust.
  7. Drizzle a little olive oil over the top for extra crispness and flavor, then place the dish in the oven to bake for about 30-35 minutes.
  8. Bake until the top is golden brown, bubbling around the edges, and the interior feels set when gently jiggled—about 30-35 minutes.
  9. Check the bake; if the top browns too quickly, cover with foil and continue baking. If it’s not browned enough, leave it a few extra minutes.
  10. Remove from the oven and let it rest for about 5 minutes to help it set and make slicing easier.
  11. Slice into squares and serve warm, enjoying the crispy top and creamy, cheesy interior.

Notes

Feel free to customize with whatever vegetables or cheeses you have on hand. Roasting vegetables beforehand can deepen flavors, and a quick broil at the end adds extra crispness.