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Vegetable Tater Tot Casserole

This vegetable tater tot casserole combines crispy baked tots with a colorful medley of carrots, zucchini, and peas layered under a cheesy cream of mushroom sauce. The dish is baked until bubbly and golden, with a crunchy top and tender, flavorful vegetables inside, creating a comforting yet nourishing family favorite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon oil for sautéing
  • 1 cup chopped onion
  • 2 cups shredded zucchini
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 10 oz cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 package frozen tater tots
  • 0.5 cup panko breadcrumbs mixed with herbs for topping
  • 1 teaspoon paprika
  • to taste salt and pepper

Equipment

  • Oven
  • Large skillet
  • Mixing Bowl
  • 9x13 inch baking dish
  • Spatula or spoon

Method
 

  1. Preheat your oven to 200°C (400°F) and prepare a 9x13 inch baking dish. Gather a large skillet for sautéing.
  2. Heat the oil in the skillet over medium heat until it shimmers and starts to smell fragrant. Add the chopped onion and sauté for about 5 minutes, until translucent and soft.
  3. Add the shredded zucchini to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until slightly softened and fragrant. Remove from heat and set aside.
  4. Spread the sautéed vegetables evenly across the bottom of the prepared baking dish. Sprinkle the shredded carrots and frozen peas over the veggies, distributing them evenly.
  5. In a mixing bowl, whisk together the cream of mushroom soup, milk, onion powder, salt, pepper, and paprika until smooth and creamy.
  6. Pour the soup mixture evenly over the layered vegetables in the baking dish, ensuring all the veggies are coated.
  7. Arrange the frozen tater tots in a single layer on top of the sauce, covering the entire surface of the casserole. Press gently to make contact with the sauce beneath.
  8. Sprinkle the shredded cheddar cheese evenly over the tater tots. Then, sprinkle the herb-infused panko breadcrumbs for a crispy topping.
  9. Bake uncovered in the preheated oven for 35-40 minutes, until the tots are golden and crispy, the cheese is bubbly, and the filling is heated through.
  10. If the tots aren’t crispy enough, broil on high for 2-3 minutes, keeping a close eye to avoid burning. Remove from oven and let sit for 5 minutes to set.
  11. Garnish with chopped fresh herbs if desired, then slice and serve hot. The crispy topping, creamy sauce, and tender vegetables make every bite satisfying and flavorful.

Notes

Feel free to customize the vegetables or cheese to your liking. For extra crunch, sprinkle additional panko on top before baking.