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Watermelon and Avocado Mashup

This dish combines diced watermelon and ripe avocados, creating a mixture with contrasting textures—juicy and crisp from the watermelon and creamy from the avocado. It is served raw, resulting in a chilled, vibrant salad-like preparation with a mottled appearance of green and red. The final dish offers a refreshing bite with a blend of sweet, grassy, and buttery flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1/2 small watermelon preferably seedless, peeled and diced
  • 2 ripe avocados peeled and pitted, cut into chunks

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Spoon or spatula

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into small, uniform cubes.
  2. Peel, pit, and chop the avocados into chunks approximately the same size as the watermelon pieces, displaying a creamy, green interior.
  3. Transfer the diced watermelon and chopped avocados into a large mixing bowl, gently combine using a spoon or spatula without mashing the fruit.
  4. Gently fold the ingredients together until evenly mixed, observing the contrast of bright red and green colors.
  5. Serve immediately in bowls, showcasing the vibrant mixture with a slightly glistening appearance from the natural juices.