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Watermelon and Avocado Salad

This dish involves slicing ripe watermelon and creamy avocado into bite-sized pieces, then mixing them together in a bowl. It results in a fresh, juicy salad with contrasting textures: crisp, wet watermelon against smooth, buttery avocado. No cooking is required, emphasizing the natural flavors and textures of the ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cubes seedless, ripe
  • 1 medium avocado ripe, peeled and pitted

Equipment

  • Sharp knife
  • Cutting board
  • Mixing Bowl

Method
 

  1. Use a sharp knife and cutting board to dice the watermelon into roughly 1-inch cubes, ensuring they are evenly sized for texture consistency.
  2. Slice the peeled and pitted avocado in half, then carefully cut into cubes similar in size to the watermelon pieces.
  3. Place the watermelon and avocado cubes into a large mixing bowl.
  4. Gently toss the ingredients together using a spoon or spatula, ensuring an even distribution without mashing the delicate pieces.
  5. Serve immediately, showcasing the bright, colorful mixture with the contrasting textures of juicy watermelon and creamy avocado.