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Watermelon and Feta Salad

This salad combines fresh, cubed watermelon with crumbled salty feta cheese and chopped mint leaves. It is assembled by combining ingredients and gently tossing them, resulting in a crisp, juicy dish with contrasting flavors and textures, finished with a light drizzle of olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless or de-seeded
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Prep the watermelon by cutting it into 1-inch cubes using a chef's knife and a cutting board, ensuring even, bite-sized pieces.
    4 cups watermelon cubes
  2. Place the watermelon cubes in a large mixing bowl.
    4 cups watermelon cubes
  3. Add the crumbled feta cheese and chopped mint leaves to the bowl with the watermelon.
    4 cups watermelon cubes
  4. Drizzle the olive oil over the mixture and gently toss to evenly coat all ingredients, watching for a slight glisten and uniform distribution.
    4 cups watermelon cubes
  5. Season with salt and black pepper to taste, then give the salad one final gentle toss.
    4 cups watermelon cubes
  6. Serve immediately, with the salad maintaining a crisp texture, and the feta and mint visibly distributed throughout for visual appeal.