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Watermelon and Feta Salad

This salad features fresh watermelon cubes combined with crumbled feta cheese and chopped mint leaves. It requires minimal preparation, with the ingredients mixed together to create a crisp, juicy, and tangy dish that highlights contrasting textures and flavors. The final appearance is vibrant and colorful, with bright pink watermelon, white feta, and green mint leaves.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, cut into bite-sized pieces
  • 1/2 cup crumbled feta cheese preferably feta, crumbled by hand
  • 1/4 cup fresh mint leaves roughly chopped

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Spoon or salad tongs

Method
 

  1. Use a chef's knife and cutting board to chop fresh mint leaves into small, even pieces.
  2. Place watermelon cubes into a large mixing bowl, ensuring they are evenly distributed and free of excess moisture.
  3. Add crumbled feta cheese to the watermelon in the bowl, stirring gently to combine without breaking the cubes.
  4. Sprinkle the chopped mint leaves over the mixture, then fold everything together using a spoon or salad tongs until evenly combined.
  5. Once combined, transfer the salad to a serving dish or bowl, and garnish with additional mint leaves if desired.