Chop the watermelon into bite-sized cubes on a cutting board using a chef's knife, ensuring uniform size for even presentation.
4 cups Watermelon, cubed
Slice the peaches into thin wedges after pitting and peeling if desired, spreading them out evenly on the cutting board.
2 peaches ripe peaches, sliced
In a large mixing bowl, combine the cubed watermelon and sliced peaches, gently tossing to mix the fruits evenly.
4 cups Watermelon, cubed, 2 peaches ripe peaches, sliced
Crumb the feta cheese with fingers or a fork and sprinkle over the fruit mixture, distributing it evenly to create contrast in color and texture.
1/2 cup feta cheese, crumbled
Chop fresh mint leaves finely and sprinkle over the salad for a fragrant, cool accent.
1/4 cup fresh mint leaves, chopped
In a small bowl, whisk together olive oil, honey, salt, and black pepper until the mixture is well combined and slightly emulsified.
2 tablespoons olive oil, 1 tablespoon honey, to taste salt, to taste black pepper
Drizzle the dressing evenly over the assembled salad, then gently toss to coat all ingredients without breaking the fruit pieces.
Transfer the completed salad to a serving plate or bowl, arrange attractively, and serve immediately to enjoy the fresh textures and flavors.
