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Watermelon and Pineapple Fruit Salad

This fruit salad combines fresh watermelon and pineapple, cut into bite-sized pieces and gently mixed together. It has a crisp, juicy texture with a bright, tangy aroma that highlights the natural sweetness and refreshing qualities of the fruits. The final dish is vibrant and visually appealing, showcasing the colorful contrasts of the ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: None
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon, cubed seedless, ripe
  • 1 cup pineapple, cubed fresh, peeled
  • Optional fresh mint leaves for garnish

Equipment

  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring cups or scale

Method
 

  1. Wash the watermelon and pineapple thoroughly under cold water. Use a sharp chef's knife to cut the watermelon into roughly 1-inch cubes, removing any seeds if present. Repeat with the pineapple, peeling and slicing into similar-sized chunks.
    2 cups watermelon, cubed
  2. Transfer the chopped fruit into a large mixing bowl, spreading it out evenly. Gently toss with clean hands or a spatula to combine, ensuring an even distribution of both fruits.
    2 cups watermelon, cubed
  3. Optionally, tear fresh mint leaves into small pieces and sprinkle over the fruit for added aroma and visual appeal, then gently fold into the salad.
    2 cups watermelon, cubed
  4. Serve immediately in individual bowls or a large serving dish, allowing the vibrant colors and aromas to shine. Optionally, garnish with additional mint leaves for presentation.
    2 cups watermelon, cubed

Notes

Keep the fruit chilled until serving for maximum freshness. This salad is best enjoyed fresh, as the natural juices will be released over time.