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Watermelon and Pineapple Salad

This dish combines fresh, ripe watermelon and pineapple into a simple fruit salad. It involves chopping the fruits and mixing them together, resulting in a juicy, colorful mixture with a crunchy texture from the seeds. The final appearance is vibrant and inviting, highlighting the natural juiciness and bright colors of the fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup watermelon ripe and seedless, cut into chunks
  • 1 cup pineapple fresh, cut into chunks
  • to taste seeds from the watermelon or pineapple, for crunch

Equipment

  • Cutting board
  • Chef's knife
  • Mixing Bowl
  • Spoon

Method
 

  1. Place the watermelon chunks on the cutting board and use a sharp knife to remove any remaining seeds, then chop into bite-sized pieces.
  2. Repeat the seed removal and chopping process with the pineapple, cutting it into uniform chunks for easy mixing and presentation.
  3. Transfer the chopped watermelon and pineapple into a mixing bowl, ensuring the pieces are evenly distributed.
  4. Use a spoon to gently toss the fruits together until well combined, taking care to avoid mashing the chunks.
  5. Inspect the mixture for seed presence, removing any remaining seeds for a smooth eating experience.
  6. Serve the fruit salad immediately, displaying the vibrant colors and juicy textures, or chill for 10 minutes before serving for extra refreshment.