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Watermelon and Pineapple Salad

This fruit salad combines juicy watermelon and tangy pineapple, served raw without additional dressing. The ingredients are cut into bite-sized pieces, highlighting their vibrant colors and natural textures, resulting in a refreshing, crisp dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fresh
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 2 cups Watermelon seeded, cut into bite-sized cubes
  • 1 cup Pineapple peeled, cored, cut into small pieces

Equipment

  • Sharp knife
  • Cutting board
  • Mixing Bowl

Method
 

  1. Using a sharp knife and cutting board, dice the watermelon into approximately 1-inch cubes, then transfer to a large mixing bowl.
    2 cups Watermelon
  2. Prepare the pineapple by peeling and coring, then cut into small chunks and add to the bowl with the watermelon.
    1 cup Pineapple
  3. Toss the fruit gently with a spatula or spoon until well combined, ensuring even distribution of juices.
  4. Serve immediately in individual bowls or on a platter, showcasing the vibrant colors and moisture-rich textures of the fresh fruit.